Museum Visit + Lunch
IMPORTANT: Reservation required in advance.
Lunch at Almazara El Toro must be reserved in advance, select your menu when you purchase your museum ticket.*
*If you didn’t buy the Museum Visit + Lunch ticket on our website, you won’t be able to have lunch at LA Almazara.
Campero Menu
Perfect for rounding out the experience. Fresh-from-the-garden products in a light lunch.
· Iberian cured meats (portion)
· Payoyo cheese (portion)
· Garden-fresh tomatoes (portion)
· Dessert: Seasonal fruit
Almazara Menu
Sit back and enjoy, no rush. Culture, scenery, and food in a special plan.
· Appetizer:
· Iberian ham (portion)
· Assorted cheeses (Payoyo, sheep’s milk) (portion)
· First Course: Garden-fresh tomato salad (portion)
· Main Course: Beef Cheek with Nuts, Parmentier, and Truffle
· Dessert: Seasonal fruit
Picnic Basket
The flexible option to share. Have lunch on the terraces, at the viewpoints, or in the dining room.
· Iberian ham (portion)
· Payoyo cheese (portion)
· Small jar of olives
· Bag of potato chips
· Gildas (portion)
· Bag of piquitos (150 g)
· Orange “tejas” cookies
· Bottle of wine (375 ml)
Group Lunches
We have several spaces, both indoors and throughout the olive grove and viewpoints, where you can enjoy different group lunch options, such as roasts, rice dishes, Iberian specialties, and fresh-from-the-garden products.
Group Lunches and Private Chef
Food options for groups, both indoors and outdoors.
To book this service, you’ll need to contact our Sales Department. We’ll send you the available options based on your group size, needs, and budget.
Private Chef. Plan your lunch or dinner.
Our private chef service creates bespoke lunches and dinners using locally sourced, seasonal produce. Each menu combines Spanish cuisine, refined technique and warm, personal service, with optional wine or non-alcoholic pairings.
Available to private clients and guests of Cortijo Almazara El Toro, subject to advance booking.
You can pre-book your group lunch or private chef service by filling out this form.